5. this link is to an external site that may or may not meet accessibility guidelines. % *, 0 Cook's Tip: Cooking times are for fresh or thoroughly thawed ground beef. my night was made. Add comma separated list of ingredients to include in recipe. Bake in a 350 degree F oven for 1 to 1-1/4 hours or until internal temperature registers 160 degrees F. Spoon off fat. Preheat oven to 350 degrees F (175 degrees C). -I lightly browned the onions in butter before adding. Over-mixing will result in burgers, meatballs or meatloaves with a firm texture. 3. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I added 2 teaspoons of Worcestershire sauce to the ground beef mixture along with 2 eggs instead of 1, 1 1/4 cup of milk & about 1 1/2 cup of dried Italian bread crumbs. Season … Let stand 10 minutes. I made this recipe and altered it according to previous reviews: 1) I added Worcestershire Sauce 2)didn't have any fresh onion so I used minced 3)added garlic powder 4) added 1 slice of bread ripped into pieces since it seemed too wet when mixing 5)used a glass baking dish 6)doubled the topping 7)used seasoned bread crumbs. 1-1/2 pounds Ground Beef (93% lean or leaner). STEP 3. it just... just... magical. Preheat oven to 350°F. This was a great recipe. Resources, ©2021 Cattlemen's Beef Board and National Cattlemen's Beef Association. Cook for a further 20-30 minutes if needs be. garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. % DV **, 0 Enjoy it on your next steak. No bells and whistles - just a few ingredients including beef, egg, bread crumbs and a simple tomato-based topping. This was absolutely perfect. You saved Easy Meatloaf to your. For the sauce: I initially made it as the directions indicated with 2 TBSP. Information is not currently available for this nutrient. -I also added chopped green onions, mushrooms, and a green bell pepper. -I lightly browned the onions in butter before adding. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, tomato paste, and 1 tablespoon ketchup until blended; pour evenly over meatloaf, and bake 10 to 15 more minutes or until no longer pink in center. Thanks for the great recipe, and reviewers thanks for the great hints/amendments! If hearty, classic, comfort food is your thing, you’ve got to try some of our other childhood favorites! © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Finally, a meatloaf recipe that is guaranteed to come out perfectly juicy, NOT dry, hard, chewy or tasteless. Step 4 Gently mix with hands and then add to a loaf pan or … Training, Resources I used about 2.3 lbs. … Your daily values may be higher or lower depending on your calorie needs. Bake at 350° for 45 minutes. This is a very easy and no fail recipe for meatloaf. -I tripled the sauce (many said that there was not enough sauce/topping) and Recipe Tips. Use seasoned bread crumbs 3. This recipe was excellent. Each product we feature has been independently selected and reviewed by our editorial team. *The addition of 1 or 2 teaspoons of Kitchen Bouquet® makes this Retail, Training of ground beef. Shape beef into 8 x 4-inch loaf on rack in aluminum foil-lined broiler pan. Very tasty and moist (one thing I can't stand is a dry meatloaf, not this one!) 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Good Stuff - I did follow the advice of other reviewers: 1. I used 2-1/4lbs. Hands down, this was the best meatloaf that I've ever made. Read on to learn about Detroit-style pizza and how to make it at home. Will make this again. Line a baking sheet with aluminum foil and spray with nonstick cooking spray. I compiled and followed all of the advice of previous reviewers: 1 tbsp Worstishire in the meat mix 5. -I baked for longer than the recipe states (I baked for a total of one hour and 25 minutes). Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Use a gentle touch with ground beef. -I also added chopped green onions, mushrooms, and a green bell pepper. I sautéed finely chopped onion, 3 cloves (minced garlic) & 2 stalks of celery in butter (which really makes the loaf tender); then added it to the ground beef. May want to cut back to less than 3/4 cup. Three: Mix together ground beef, finely minced onion, eggs, bread crumbs, Worcestershire sauce, pepper, seasoning salt, garlic powder, and ½ cup of ketchup. It was an abundance of sauce, and a lot of the other reviews said that there wasn't enough sauce, so I spooned a thin layer at the bottom of the loaf, molded half the loaf, then sauced the top, and then added the rest of the loaf on top and sauced it really well. Meatloaf: Combine meat loaf ingredients and place into a loaf baking dish. Following some of the advice of others as well as adding a few of my own tweaks, the meatloaf was perfect. -I tripled the sauce (many said that there was not enough sauce/topping) and 4. This recipe was definitely easy to make but I wasn't sure of the brown sugar mixture that goes on top and sure enough when my husband tried it, he said it was like eating desert and dinner at the same time. Lift the meatloaf out of the slow cooker and transfer to a platter. The meat loaf cooks in the microwave for just 8 minutes, a fraction of the time it takes for traditionally baked meat loaf. and I have a feeling it will make great meatloaf sandwiches tomorrow. Here's what I did: Lastly, there was no specification on whether or not to cook the meatloaf covered or uncovered. This turned out great and we went back for seconds even when my man is sick and said he wasn't hungry! I have made it twice already. Heat the olive oil in a medium sauté pan over medium heat. Went down well with a 2004 Pinot Noir. This was super moist and delicious!!!!! This Classic Meatloaf recipe was my dad’s claim to fame, at least in our house! Ground beef should be cooked to an internal temperature of 160°F. This was super moist and delicious!!!!! Versatility and rich flavor make it ideal for burgers, tacos or wraps. Cover with aluminum foil; bake, removing foil for last 15 minutes, 60-65 minutes or … Amount is based on available nutrient data. 5. A 1.30# of meat cooked in an hour. Nutrition information per serving: 276 Calories; 80.1 Calories from fat; 8.9g Total Fat (3.5 g Saturated Fat; 0.2 g Trans Fat; 0.5 g Polyunsaturated Fat; 3.6 g Monounsaturated Fat;) 115 mg Cholesterol; 630 mg Sodium; 19 g Total Carbohydrate; 0.5 g Dietary Fiber; 8.4 g Total Sugars; 28 g Protein; 6 g Added Sugars; 33.1 mg Calcium; 3.5 mg Iron; 529 mg Potassium; 0.2 mcg Vitamin D; 0.3 mg Riboflavin; 6.7 mg NE Niacin; 0.5 mg Vitamin B6; 2.9 mcg Vitamin B12; 253 mg Phosphorus; 6.6 mg Zinc; 24 mcg Selenium; 123.9 mg Choline. Find traditional recipes and turkey versions. What Is Detroit-Style Pizza and How Do You Make It at Home? Put the meatloaf on the foil. Shape the meat into a loaf and put it into the prepared … Foodservice, Retail Cozy up with this classic weeknight dish for a hearty family favorite. Made this dish for company the other night and WOW! Sauted the onion 2. What's better than a hearty meatloaf? It was delicious!!!!! In a large mixing bowl, knead together the ground beef, onion, bread crumbs, milk, egg, worcestershire sauce, salt, basil, oregano, pepper, and red pepper flakes. Let stand 10 minutes before serving. Tear bread into 2-inch pieces; place in a blender. LET THE MEAT REST before slicing. Combine Ground Beef, bread crumbs, 1/2 cup ketchup, onion, egg, Worcestershire, garlic, thyme, pepper and salt in large bowl, mixing lightly but thoroughly. without a second thought i clenched my teeth into it and mmmmmmmmm oh my lord it was so meaty and loafy. 4. 1. Doubled the ketchup mixture and reduced the amount of mustard a tad 4. In a separate small bowl, combine the brown sugar, mustard and ketchup. Bake at 350°F about 1 hour to 1 hour 15 minutes or until done. YUMMY!!! We all know beef tastes great – but did you know that beef can be good for you, too? I personally thought the topping was a tad too sweet so I would do everything the same next time except reduce the brown sugar some. Not only was it delicious but we had a lot of fun making it. Info. If you make a purchase using the links included, we may earn commission. Everyday Meat Loaf Recipe. Cut into slices. :). Preheat oven to 350 degrees F. Coat a 9- x 5-inch loaf pan with cooking spray. Directions. Add the onion, garlic, carrot and celery and cook, stirring frequently, until … thanks. Today, it's more about drones, apps and computers. I substituted ground turkey for the beef, and followed the "most helpful" suggestions of sauteeing the onions in butter + garlic, and adding 1 Tbsp. Place on upper oven rack in 350°F oven. Color is not a reliable indicator of ground beef doneness. I made this meatloaf with my boyfriend. Let rest for 10 minutes. Let stand 5 minutes before serving. It was a BIG hit! 372 calories; protein 18.2g; carbohydrates 18.5g; fat 24.7g; cholesterol 98mg; sodium 334.6mg. Ground beef mixed with onion, Panko breadcrumbs, fresh parsley and seasonings produces an irresistibly tender and juicy meatloaf. What better way to serve a thick slice of Meatloaf than on a pile of creamy mashed potato OR mashed cauliflower for … Smooth out top. Mix well and pour over the meatloaf. Brush top of loaf with 1/4 cup ketchup. I then added 1/3 more ketchup and a couple of dashes of Worcestershire Sauce and it was perfect. No complaints from the boys who were over for dinner. At first i was worried that it would be too onion-y, but using the whole onion was well worth it. Preheat oven to 350°. Add comma separated list of ingredients to exclude from recipe. The best meatloaf recipes, with photos, videos, and tips to help you cook. Broiling the cheese on top of the cooked meat loaf until it's brown and bubbly lends the dish a pleasing, oven-baked look. I used enough aluminum foil to line the baking dish as well as cover the top (so I essentially wrapped the loaf in foil) and cooked covered for 45 minutes, drained most of any accumulated liquid and cooked uncovered for an additional 30 minutes. Much has changed since the days of cowboys, cattle drives and the Old West. 3. Want to know how to make a delicious stir-fry or perfectly brown Ground Beef? I have tried some more "exotic" meatloaf recipes on this site which have turned out quite good, but my husband wanted more of a basic meatloaf so that it would be good on a sandwich the next day. Perfect for breakfast, lunch and everything in-between. it was a dark dark scary night and i was home all alone, hungry and scared, all of the sudden the hunger kicked in and i walked in the kitchen, opened the fridge and there it was, a big juicy hunk of meat with onions, pepper, and one medium sized egg.

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