If only I could make this burger look as delicious you did, I would make it everyday! Add comma separated list of ingredients to include in recipe. Step-by-Step .  When you’re using just a few ingredients, you really want to make sure they’re the best quality!  With the cheese stuffed inside, you have to make sure to cook the burger long enough to melt the cheese. I believe that delicious meals should be easy to make. The other point is yes cook until well done. Add sliced onion and cook 8-10 minutes, or until golden brown. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! Cheese Stuffed Burgers Recipe | Trisha Yearwood | Food Network Gently place burger dogs over direct heat and grill for about 15 minutes, rolling to cook evenly. Find me on Pinterest for more great recipes! Double check burger to make sure there are no holes, then season well with salt and pepper. Yes its a hamburger on a hot dog bun but unless you actually try it with minimal fixings you miss it. Place a slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). It's a one-handed wonder that's perfectly proportioned and easier to eat than a regular cheeseburger. Toast hot dog buns on the grill and spread each with 2 teaspoons mayonnaise. Drain all but about a tablespoon of the bacon grease, reserving that last Tbsp in the pan. Congrats! I use Grill Grates love how they sear the meat at lower temps without burning everything else up. Chef John's shares history for the burger dog. Caramelized onion is the best. 1 Dijon mustard. This burger looks insanely delish! Nutrient information is not available for all ingredients. I’ve had the pleasure twice, and both times the burger experience was just as memorable as the golf. And since spring is early we warmed up the Traeger and smoked those juicy Lucy burgers. What Is Detroit-Style Pizza and How Do You Make It at Home? Hard to put any of the fixings on but a decent solution if you don't have hamburger buns. It worked and everyone was pleased I helped save Grandma's cookout and no one was the wiser! Lay out a piece of plastic wrap. Normally cheddar cheese isn’t all that ultra melty, but just look at how deliciously gooey it got in this stuffed burger! They are yummy, affordable, and are widely acceptable, regardless of the occasion. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. You should have 8 hot dog shaped burger dogs with cheese in the middle and bacon spirled around the outside. Flatten the burger into four squares. Simple, yet delicious! *See recipe notes section below for a video instruction link to this part*. Subscribe & receive my most popular recipes compiled into an easy ebook format! I started out making 8oz. Directions. I used hoagie style rolls as I wasn't able to find extra-long hot dog buns. Just because you have beautifully fatty, gooey cheese enriching each morsel, doesn’t mean you can get away with sub-par beef.For a truly juicy, delicious burger, choose a blend of high-quality chuck with at least 15 percent fat, if not 20 percent. On the Grill: Cheese-Stuffed Burgers & Curly Hot Dogs.  You have to make sure there are no holes in the burger after you’ve stuffed it, or you’ll have a cheese leak. Subscribe & Receive My Free Recipe Ebook! I used a hoagie bun - which is a bit bigger - keep in mind these are 1/2 lb burgers - easier to eat? Oh my, you guys, I’m SO excited to be sharing this recipe here with you guys. I loved it when my mom used to make it and it’s about time I try it for myself! You have the most amazing burger recipes, and yes this is my next must make burger. I love a burger! Now that we’re heading into Summer, I hope you’re ready for some seriously awesome cookouts and summer bbq’s. These are great Another great alternative is to make a slit along the length of the burger and stuff lightly with chunky bleu cheese and press shut.  Even if that happens, don’t worry, they’re still totally edible and delicious, you may just have a little extra clean up to do afterwards. 1/2 lb Ground beef. Condiments. These I have to try asap!  If you like your burger cooked more on the medium-rare side, make sure to use room temperature shredded cheese, as it will melt faster. One stuffed with melted, gooey cheese, obviously. How to Make Cheese Stuffed Burger Dog . Hey there! Meat. These are seriously the best burgers ever!  Tillamook is expanding nationwide, so check out this handy tool to find out where to buy their amazing products! Some of our favorite cheeses for stuffed hamburgers include mozzarella, blue cheese, feta cheese, and cheddar. Above and beyond fitting the uni-bun, Burger Bill’s rectangular meat ended up being culinary superior for all the reasons I brag about in the video. Roll the beef into a log, using the plastic wrap as a guide. Roll into hot dog shape, sealing seam completely. Omit jalapenos if preferred. I love how the cheese just oozes out of the inside! Place 1 strip of cheese onto hamburger patty. Hot diggity, there’s a new top dog on the menu. Messy burgers are the best! Use bigger buns than the regular hot dog buns. 8 ingredients. So good! Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. Place patties onto grill. What's better than a juicy burger hot off the grill? I did this for the first time over 40 years ago as a 13 year old. Baking & Spices. Remove from grill, place on hoagie buns and top with melted cheese sauce and jalapenos. Looks soooooo good! This was the first time I used grilled onion inside the burger and it was divine. Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way … Thanks Chef!!! In the same skillet, add a drizzle of olive oil and the butter and heat over MED heat. Your daily values may be higher or lower depending on your calorie needs. Wrap bacon around each ,usind a toothpick to hold each end of bacon. Submit your question, comment, or review below. Place half the ground beef on a sheet of plastic wrap. It all depends on how “done” you like your hamburgers. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. The name of your “local” burger really caught my eye! https://www.chowhound.com/recipes/juicy-lucy-burger-aka-jucy-lucy-29721, Italian Wedding Soup (easy weeknight dinner idea). Whatever kind you’d like! Produce. That is one fantastic looking burger! It turned out great! They really are brilliant. Now that you’re here, stay a bit, browse a few recipes, and let’s get cookin’! Since there’s no such thing as flat, round hot dogs, Bill decided to shape his burgers to fit the hot dog bun, and The City’s most storied cheeseburger was born. 1 2 3 Next.  No one is perfect 🙂. Now, you may be wondering what the heck a Juicy Lucy is… and you’re not alone. This post is sponsored by Tillamook.  As always, all opinions here are my own. You saved All-American Burger Dog to your. Serve in a hot dog bun with favorite condiments. Please read my disclosure policy. I also flattened the bun a little. Shape into 4 thin patties.  The Juicy Lucy originated in Minneapolis, Minnesota, but over the years many Midwestern bars and restaurants have created their own adaptations. Wife, mother, photography nerd, and bacon lover! On a flat surface, lay down a sheet of wax paper and top with a ball of ground beef. Preheat grill to a medium-high heat. Oh this is a fun one… and the answer is just about anything!  These are some great options: It’s not terribly difficult, but it may take a little practice to get the burger construction down pat. I believe that delicious meals should be easy to make. Info. I have been making these for years. dogs and that was perfect.  Give this cheese stuffed burger recipe a try… I think you’ll love this twist on a cheeseburger!  Here in the Midwest, we love our cookout season, and I promise if you make this ultimate juicy Lucy stuffed burger, you’ll be the absolute star of the cookout!! Cheese Stuffed Bacon Burger Dog I saw this the recipe for a cheese stuffed burger dog on Facebook a couple of weeks ago. Pat it into a rectangular shape, about 1/2 inch thick, 8 1/2 inches long, and 4 inches wide. It’s basically an inside out cheeseburger. I had leftover hot dog buns so this was how I used them up. I can’t wait to give this a try! salt and freshly ground black pepper to taste. Turn burgers; continue grilling 4-5 minutes or until … Wife, mother, photography nerd, and bacon lover! Place dogs on the grill "against the grain" of the grill spokes. This is a good recipe and lets the flavor of the burger out. Top with another sheet of wax paper and use a flat bottomed pan to press the meat into 1/4-1/2 inch patties. 763 calories; protein 51g; carbohydrates 25.7g; fat 49.7g; cholesterol 170.2mg; sodium 804.4mg. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. The Beef.  Kitchen mishaps happen to everyone, trust me! While I’m posting this as a fun, 4th of July grilling idea, my real motivation is to tell this “only in America” story of food stand stardom. Cut both ham and cheese into 1/4 inch cubes.  I love a great buttery sharp cheddar cheese, and that’s why I always reach for Tillamook Sharp Cheddar. 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition Crumble beef over mixture and mix well. this link is to an external site that may or may not meet accessibility guidelines. Leave a border around the patty. Divide the beef into 8 equal portions and shape into balls. These will melt in your mouth. Information is not currently available for this nutrient. From Memorial Day to Labor Day, seldom is an excuse required to fire up the grill and enjoy burgers and hot dogs with friends and family. Thanks for sharing. I'm Amanda. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Remove the burger dogs from the plastic wrap and place on the grill, perpendicular to the grates. If you wish, you can add other ingredients to the filling, such as … To a large skillet, add bacon strips and heat over MED-LOW heat. Remove and rest 3 to 4 minutes. Season with more salt and pepper. I couldn't figure out what to make for dinner tonight (didn't thaw anything) so we went out and got a pound of hamburger and fired up the grill. Hot diggity, there’s a new top dog on the menu. The course is only open to members, so the only way to taste one of these rare beauties is if you’re invited to play as a guest. Bake at 350 degrees for 15 minutes or until burger is done. Place burger dog on each bun and squirt 1 tablespoon of ketchup on top. Wrap the plastic tightly around the log and twist both ends tight. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer.  Here I’ve gone with cheese and caramelized onions, but feel free to experiment with the flavors once you’ve got the method down. Add bbq sauce and bacon to the bottom bun, top with burger, top with additional caramelized onions and a drizzle of more bbq sauce. Remove onions to a plate, and turn off heat. I used a few slices of sauteed mushrooms that i cooked in butter and used as a extra topping.........yum yum!!! Making these ASAP! Place 1 strip of cheese onto hamburger patty.  Every stove will be different, so it may take some experimenting to get it perfect for you. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It's Cookin' Time! Leave a border around the patty.  A good cheeseburger is hard to beat… but if it’s a juicy Lucy cheeseburger, well, I think it’s unbeatable! This 'burger dog' is far more than a hot dog-shaped cheeseburger. These were great and really hit the spot.  For a nicely cooked medium well burger, on my stovetop, about 7-8 minutes on one side, then another 5 on the other is perfect. {I like you already.} And for good reason. In a large bowl, combine ground beef, pepper, salt and onion powder. This post may contain affiliate links. 1 Avocado. Serve in hotdog buns. Place 1 strip of cheese onto hamburger patty. 702. I am not sure why there are so many negative comments on here for this. Click the heart in the bottom right corner to save to your own recipe box! 1 Hot dog buns.  I love how the naturally aged cheddar really takes this stuffed burger to a whole new level. I agree completely with Chef John. Shape into a thick burger patty.  Read on for all the details! We poured a little beer over these while they were cooking (an old trick from my Dad) added some pickles and a side of kettle cooked chips as well as a couple of beers which were a lot easier to drink with the "free hand" - Thanks Chef John for another great recipe! HAM WRAP UPS. Sprinkle cheese over 2 patties; top with remaining patties and press edges firmly to seal. Mix the burger with the minced garlic salt and pepper. Roll … I figured I had to try it. Saw this recipe on Facebook and just had to try it. I gave the burgers a flat shape and could fit the goodies on top without dropping everything. Just a hamburger in the shape of a hot dog. 1. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Be sure to leave a review below and tag me @the_chunky_chef on Facebook and Instagram! Combine all ingredients and spread on hot dog rolls. Combine olive oil, salt, and 1/2 teaspoon black pepper in a small bowl. Season with salt and pepper. Grandma had purchased hot dog buns by mistake so I suggested "hamdogs".  Outside of the Midwest, it may just be referred to as a stuffed cheeseburger, or maybe you’ve never even heard of such a thing. I'm Amanda. Pat gently to slightly flatten. I use Grill Grates love how they sear the meat at lower temps without burning everything else up. A true burger shaped to fit a hot dog bun. Roll into hot dog shape, sealing seam completely. Want to save this recipe for later? Increase heat under the same skillet to MED heat. It’s a testament to American ingenuity and being close to the right place at the right time. Enjoy everything that’s great about bacon, beef and barbecue with these cheese stuffed burger dogs. Percent Daily Values are based on a 2,000 calorie diet. dogs, but they were waaaaay too big for us, so I made 6oz. To one of the thin patties, top with 1/8 cup cheddar cheese, a tablespoon or two of the onions, and another 1/8 cup cheese. slice of cheese on each burger dog and grill to medium doneness (an instant-read thermometer inserted into the center should read at least 140 degrees F/60 degrees C). Cook until burgers are browned but still pink inside, 4 to 5 minutes, flip, and cook another 2 to 3 minutes. ... TUNA BURGERS.  For me, a medium well is perfect. Cook until bacon is cooked to your desired crispness, then transfer bacon to a paper-towel lined plate to cool. These were fun and delicious! 1. Arrange 4 bacon slices side by side on the plastic to form a … Great recipe for a classic burger that just happens to be shaped like a hot dog! The secret is the hot dog bun creates less bun vs. meat. In a small bowl, combine the first 5 ingredients. Maybe! Wrap each filled roll ... warm … Hubby liked them and that is what counts. Have a question? Awwwwww YAS this is right up my alley. Hey there! Recipe by Thrillist. These stuffed burgers are the ultimate in grilling season inspiration. Enter Food Steez's cheese-stuffed burger dogs: the ultimate combination of two American classics in one convenient delivery mechanism. I am drooling over here!  Instead of the cheese being melted over the top of the burger, it’s stuffed inside, creating a gooey core of melted cheese. Also, I couldn't find extra-long hot dog buns, only regular and foot-long, so I bought brat/sausage buns and they worked out great. Allrecipes is part of the Meredith Food Group. Directions: Stuffed Burger Dogs Season the ground beef mixing well, Divide into 4 patties. Top with the top bun and enjoy! this will … Use Swiss cheese in place of cheddar and grill as stated above.  I’ve tried a lot of cheeses over the years, and Tillamook’s is hands down the best! 1 lb ground beef (80/20 works best) ½ tsp salt ½ tsp pepper ½ tsp garlic powder ½ tsp dried parsley ¼ lb. As the story goes, Bill “Burger Bill” Parrish didn’t want to buy two different kinds of buns for his tiny snack stand, which he operated on Lake Merced, near the Olympic Club in San Francisco. Looks like a new favorite for weeknights! Did you make this? sharp cheddar cheese, shredded 6 Turano Brat & … Top with another thin patty, pressing the edges of the top and bottom patty together to seal well. Grill on bbq grill about15 minutes,until done. 6 slices Bacon. For a video instruction on shaping the patties, here are two links that are helpful. Add comma separated list of ingredients to exclude from recipe. Repeat with remaining patties. Slathered with Frank’s RedHot and served on a pickle-packed toasted roll, this is the only way to celebrate summer in style. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. My husband is a hunter, so we used venison instead of beef. What is not to like? Lucky to live in the Twin Cities and Juicy Lucy always rank the #1 burger here every year. Notice: JavaScript is required for this content. Use a wide spatula and carefully flip burger to the other side and cook another 5 minutes or so, until golden brown. Repeat with remaining ground beef. Place one stick of cheese in center of each patty,sealing well. Center half of the mushrooms and onion on a sheet (12x18 inches) of Reynolds Wrap® Heavy Duty Aluminum Foil. Amount is based on available nutrient data. By PAUL SIDORIAK. The shape insures a great crust of grill marks, and a perfect meat-to-bun ratio as you eat your way down the length. Use about 2 tablespoons of cheese per hamburger. Essentially, these are just burger shaped dogs, lol, but they were yummy and I would def make them again! Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I did these for about 6 minutes giving them a roll around 3 minutes. Add a cheese stick in the middle of each square and roll up the burger around the cheese. Results 1 - 10 of 25 for cheese stuffed hot dogs. Add burgers to pan (I like to cook 2 burgers at a time to make sure I have room to flip them carefully), and cook approximately 8 minutes, until burgers are brown up the sides. Cheddar, Blue Cheese or Jalapeno all are amazing in a Juicy Lucy. Grill 6 minutes. HISTORY OF BURGER: This “burger dog” is far more than a hot dog shaped cheeseburger. 1/2 White onion. Thanks for the recipe. Preheat the grill to 400 degrees (205c) and you’re ready to grill your Burger Dogs. 🙂 In the Pac NW we call those stuffed burgers and Tillamook cheese is a MUST! :). Read on to learn about Detroit-style pizza and how to make it at home.

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