New Normal: Byblos has expanded its outdoor seating and offers QR code menus. Follow the hostess through the tall black gates of Villa Casa Casuarina on Ocean Drive, into the courtyard, then upstairs to a pair of heavy wooden doors. There’s a curfew in effect, but the burgers are still fresh off the griddle, the beer is still cold, and the service is still friendly. Secluded waterfront tables, gigantic burgers, and a no-BS service attitude make Hollywood’s Le Tub worthy of repeat visits. New Normal: Reservations are strongly recommended and can be made via OpenTable. New Normal: On Yambo’s outdoor patio, grab a beer, poured into a to-go cup. When you’re done with your meal, order another beer and relax for a bit. For a taste of the 305, try a Miami dog, with mustard, onion, cheese, tomato, and potato sticks. Don't know where you would like to eat? On the terrace, folk-art knickknacks — miniature guitars, hats, porcelain pots, even a mounted boar’s head — hang from and cover every possible surface. Henderson "Junior" Biggers still slices the pastrami and corned beef to order. New Normal: The restaurant has expanded its outdoor dining area and established an outdoor waiting area staffed by a greeter who assists guests. New Normal: Planta now delivers through Postmates, Uber Eats, and DoorDash. Raw bar items include blackboard selections of seasonal oysters, shrimp cocktail, king crab legs, several crudos, and a limited list of sushi, sashimi, and rolls. At Awash, owners Eka and Fouad Wassel want to take you to an authentic Ethiopian-style home kitchen called a gojo bait. Whatever you do, don’t forget to add a fried egg on top. The menu includes classic items such as eggs, made with fried eggs, house-baked beans, spinach, bacon, and toast. With Society BBQ, prolific Miami chef Richard Hales departed from the Asian-inspired cuisine that put him on the map and tapped into his barbecue cravings. Don’t miss the griot — fat-rippled knobs of pork shoulder that emerge from the deep fryer with a burnished crust and a juicy interior. They put poutine on the menu and before they knew it, they were overrun by homesick Canadians and locals who got hooked on the dish. The unofficial “holiday” menu has garnered a cult following through unique dishes that anyone with a major case of the munchies would crave. A meal ends with tres leches, and you won’t stop thinking about the sweet treat until the next time you visit Ariete. The café has instituted a virtual grocery service, selling everything from flour and paper towels to beer and cage-free eggs. New Normal: Takeout and delivery available. Head to this beloved Cuban joint out west the next time you’re hungover or hungry and in need of caffeine. The ownership team of brothers Sam and George Kantzavelos offer the kinds of dishes any tourist, local, or Greek native can appreciate in a casual setting that channels New Jersey diner fare at its finest. The aptly named “Un Cubano in Paris” is a good place to start. Chase it with a selection from Lil Greenhouse’s wine and beer menu — and be sure to save room for banana pudding. Cocktails are delicious and fussy, infused with cardamom and currant syrup, lemongrass, and cucumber purée. The Angus brisket is cured for ten days, smoked, and then steamed; it evokes a smoky flavor (with a hint of sweetness) that puts it on a peppery par with great barbecue. Tucked inside the swank JW Marriott Turnberry Isle Resort & Spa, it offers all-natural, organic, and hormone-free selections of beef, tempered in herb-infused butter and then grilled over wood, including the legendary, exquisitely marbled Japanese A5 Kobe (well worth the market price). No one demanded they be filled with the slightly spicy, charred poblano strips called rajas or the tangy corn fungus known as huitlacoche. You might be tempted to visit only at night, but be sure to pop in during the daylight hours for a traditional Ethiopian coffee ceremony, the same one that’s repeated up to three times a day in the Horn of Africa. Pirolo’s skills are many and precise, his menu focused and deceptively simple: a handful apiece of starters, pastas, and entrées. Stock up. New Normal: Michael’s offers seating in its expansive breezeway, an outdoor space that’s sheltered from Miami’s infamous sudden storms. If you like, the meat can be lovingly tucked into a tortilla and crowned with the spicy fermented cabbage known as pikliz. Kyu worked with 2Alas to create a piece reflecting the neighborhood. Support Us Begin with the doma, tender stuffed Turkish-style grape leaves; continue with cheburek, described as a deep-fried crèpe that’s folded and stuffed with moist and flavorful minced lamb and onion; and finish with a kovurma lagman, a dish of fried house-made egg noodles flecked with chewy bits of beef and topped with an impossibly thin egg crèpe. This SoFi hotspot is a vegan paradise for celebrities, influencers, and Miami’s sexiest people. The article you have been looking for has expired and is not longer available on our system. This blink-and-you’ll-miss-it spot on the 79th Street Causeway dispenses wonderfully simple and straightforward ingredient-based sushi bowls, such as the Wabi Sabi (filled with tuna, salmon, crab, tobiko, cucumber, avocado, seaweed, and shiitake mushrooms). She works to meet the foodie fantasies of her guests, whether they’re in search of elaborate dishes or a traditional tres leches dessert. Everyone knows La Camaronera Fish Market as the iconic Little Havana seafood spot founded by a family of Cuban fishermen. And nearly everybody orders Joe’s key-lime pie, renowned as the best in town, for dessert. You can order your meal with a side of fries, coleslaw, grilled veggies, mashed potatoes, yellow rice, white rice, or salad. New Normal: Avail yourself of the restaurant’s famed ventanita if you’re not of a mind to dine in. New Normal: Open for outdoor dining and takeout only. Vegans can order an Impossible burger, but meat eaters will need all hands on deck for the “Titanic Burger,” which boasts three half-pound beef patties, each topped with a different kind of cheese. The restaurant sells wine to-go and has installed a ventanita for easy pickup. He reopened Stephens with a restoration so admirable it makes you feel like you’re stepping back to 1954, when the restaurant was one of four delis on the block. And before you leave, pick up some fresh seafood at the market to cook at home tomorrow! On weekends, more than 30 kinds of dim sum are offered, all prepared fresh onsite. New Normal: Taquiza North Beach is the only location that’s open, but South Beach residents can order for delivery. The HAVEN boasts over 15,000 sq ft of amenity spaces including an outdoor pool, state of the art fitness facility w/ adjoining yoga studio, resident lounge w/ billiards table, pet spa, bike storage & SO much more. Panther also serves cakes and snacks from local purveyors, as well as wine and beer. The Awash River, from which this restaurant and many other Ethiopian eateries across the nation take their names, is a UNESCO World Heritage Site. New Normal: All Day accepts reservations via Resy. A penthouse for intimate weddings, anniversaries and so much more. Then along came Andy Rodriguez and Amanda Pizarro in 2015 with the Salty Donut. The pies, baked in an industrial kitchen in Wynwood and sold from a food truck and a pizzeria in Coconut Grove, were a sensation. If you show up on a Saturday evening, be prepared to cool your heels for hours. New Normal: Tables are equipped with social distancing “curtains” and diners are encouraged to make reservations via OpenTable. This hip Little Haiti spot run by chefs Luciana Giangrandi and Alex Meyer offers an ever-changing lineup of pastas designed to comfort and enchant. The building that houses the Anderson has been a bar far longer than most of us have been alive. That doesn’t mean the menu is stocked with only rabbit food. The shops close once they sell out of doughnuts, so avoid the wait and order online; pick-up orders require a $35 minimum but add a growler of the Salty’s cold brew and you’re there. The Bazaar at the SLS Hotel on South Beach comes to us thanks to the genius of James Beard Award-winning restaurateur, cookbook author, and Made in Spain TV star José Andrés. Find restaurants open on Christmas near you here. New Normal: Mignonette has added outdoor seating (weather permitting). Today the old-fashioned ice-cream parlor boasts not only one of the largest — and best — ice-cream selections in the area, but also one of the nation’s largest collections of American memorabilia. If that isn’t enough to draw you in, how about a drink? On Saturday and Sunday, Bulla offers brunch. Your barkeep will muddle the fresh ingredients. Yambo is as much about the atmosphere as it is about food. When you spot the decorative cacti out front, you’ll know you’ve arrived at Bakan. Zak the Baker in Wynwood isn’t your average coffee shop that hawks a few pastries. Spend a bit extra to hit it with a runny egg. New Normal: Bulla offers private dining options for families or groups that desire their own safe space. From the orange-hued beef chorizo patties to the almost-too-soft Cuban rolls and the topping of handmade potato sticks, El Mago’s frita is one of the best iterations in the Magic City. This lovely Wynwood restaurant offers traditional Mexican dishes far removed from the taco joints that proliferate throughout Miami. Favorites include stone crab claws and a beautiful take on conch salad with meaty hunks of the mollusk tossed in a spicy tomato marinade and cubed red and green peppers. Bahamian conch fritters, Trinidadian roti, and Puerto Rican tostones all find a place on the menu, which is highlighted by produce grown at Patel’s own Rancho Patel, a farm he started in 2014 that supplies his restaurants with freshly harvested produce, from eggplants to beets, avocados, mangos, and herbs. New Normal: Perricone’s has a wonderful market with prepared foods and gourmet provisions. Salmon wrapped in salted white seaweed; roasted freshwater eel; deep-fried shrimp tamago; rice with shiitake mushrooms and hints of eel — all are meticulously prepared and utterly delicious. The magic lies in the space where the crust and filling come together in a gooey, savory, otherworldly concoction that melts in your mouth and sticks to your teeth. Though its old-school menu of Italian classics — such as chicken cacciatore and pappardelle with sausage — are delicious, regulars flock to the restaurant for the people behind the food. This all-day breakfast spot was created by Melbourne transplants Teresa and Nick Sharp, who wondered why a café of its kind wasn’t already a Miami staple. (In keeping with the times, Sanguich offers a vegan version, made with marinated jackfruit.) The sausage is spicy, the peppers are sweet, and the combination is classic. Bryant, who oversees the kitchen, has a solid foundation built of stints at Capital Grille, Prime 112, and BLT Prime in Doral. The Citadel also boasts a 5,000-square-foot rooftop bar and lounge that’s open Wednesday through Saturday. Derrick “Chef Teach” Turton graduated culinary school in 1998 but got sidelined by his other passion: music. (No purée here.) And in the end, Lokal’s burgers are all the better for it, from the “Miami Heat” (spicy jack, jalapeños, and sriracha) to the doughnut-as-bun “Childhood Dream,” complete with candied bacon. Pinch Kitchen owners Rene Reyes and John Gallo met while working at Casa Tua. New Normal: Even if your aunt from Topeka can’t visit, Society BBQ ships its meats nationwide. Bulla (pronounced boo-yah) is younger, cooler, and better than ever. Bona fides confirmed, you’re now ready to dive into the sweet shrimp served with its head on, Japanese sea urchin, and needlefish (in season). 84, Fort Lauderdale, 33315, 19934 NW Second Ave., Miami Gardens, 33169, Photo courtesy of Azucar Ice Cream Company, Courtesy of Barmeli69 Greek Bistro & Wine Bar, Photo courtesy of JW Marriott Miami Turnberry Resort & Spa, 19999 W. Country Club Dr., Aventura, 33180, 2500 Ponce de Leon Blvd., Coral Gables, 33134, 3343 E. Oakland Blvd., Fort Lauderdale, 33308, Captain Jim's Seafood Market & Restaurant, 12950 W. Dixie Highway, North Miami, 33161, 1201 N. Federal Highway, Fort Lauderdale, 33304, 250 Sunny Isles Blvd., Sunny Isles Beach, 33160, 1242 NE 163rd St., North Miami Beach, 33162, 312 E. Dania Beach Blvd., Dania Beach, 33004, 804 Ponce de Leon Blvd., Coral Gables, 33134, Photo courtesy of Fireman Derek's Bake Shop, 723 E. Broward Blvd., Fort Lauderdale, 33301, 3300 N. Ocean Blvd., Fort Lauderdale, 33308, 128 S. Federal Highway, Dania Beach, 33004, Photo courtesy of Joe's Stone Crab Restaurant, La Camaronera Seafood Joint and Fish Market, 1430 S. Dixie Highway, Coral Gables, 33146, 1350 S. Dixie Highway, Coral Gables, 33146, Photo courtesy of Genuine Hospitality Group, 4331 Anglers Ave., Fort Lauderdale, 33312, 3201 Rickenbacker Cswy., Key Biscayne, 33149, Photo courtesy of Sugarcane Raw Bar Grill, 1700 Kennedy Cswy., North Bay Village, 33141, Photo by Phillip Pessar via Flickr Creative Commons, 3881 NE 163rd St., North Miami Beach, 33160, Platonic Studios / Courtesy of Zak the Baker, Miami Restaurant Directory: Takeout/Delivery/Dine-in, Miami Restaurant Directory: A Consumer Guide to Takeout, Delivery and Dining In. Here you’ll find the simple street snack of puffed rice called bhel, juiced up with sweet Florida avocado and meaty hunks of raw tuna. La Sandwicherie has expanded from its original Miami Beach counter to additional locations in North Beach, Brickell, Wynwood, and Coral Gables. With its tan leather banquettes, marble raw bar, and hanging constellations fashioned from copper pipes, this seafood restaurant, located across NE Second Avenue from Miami’s oldest cemetery, is like Old Florida meets New Orleans. You know Joe’s. But as with all things Magic City, this joint isn’t fueled solely by good food and drink: At any given time of the day, expect guayabera-clad musicians or jazz trumpet players to fill the air with their vibrant tunes, all set against a stage backdropped with the weathered façade of an Old Havana edifice. A meal at Lung Yai Thai is a crash course for the palate; come with a sense of culinary adventure and depart with a newfound appreciation for authentic Thai flavors (and a full belly). Angelo and Denise Elia have run Casa D’Angelo for more than two decades. People crave the kitchen’s made-to-order beef or chicken empanadas, medianoche sandwiches, pan con bistec, and those famous ham croquetas. Late one sunny afternoon in the fall of 2013, before they were Miami restaurant royalty, Janine Booth and Jeff McInnis set sail from South Beach on a fishing trip. New Normal: Lokal has a small outdoor area that’s perfect for dining with your dog. The dinner menu is chock-full of offerings, from the traditional to the exotic. Help, Miami's independent source of local news and culture. Seating is all booths, and breakfast is served all day, including monster omelets and refreshing honesty from the waitstaff, as in: “Have the hash browns. The 275-seat dining room is illuminated by golden chandeliers and surrounded by lustrous mirrors — a nod to the Hall of Mirrors at its namesake outside Paris. Sure, tourists tend to stop by to check out the GQ- and Oprah-hyped establishment, but better than the burgers is the large wooden deck festooned with kitschy South Florida décor, plenty of picnic benches with a view of boat traffic on the Intracoastal, and the breezy, open-air bar. But Rapicavoli manages to turn kitsch into a culinary art form. Ariete serves dishes like foie gras with smoked plantains, but there’s something more than fancy amid the elegance offered by Beltran, who trained under chefs Norman Van Aken and Michael Schwartz. The restaurant’s motto is simple: Serve great burgers to people into the wee hours of the morning, at reasonable prices. Calm your California roll cravings for a moment and order the battera — a traditional pressed mackerel dish alongside a simple maki filled with the sweet gourd kampyo. Cheeseburger Baby’s current owner, Stephanie Vitori, started as a delivery driver at the restaurant, before taking over almost two decades ago. Most dishes can be made mild, medium, high medium, hot, or super-hot. New Normal: Matsuri’s dining room is serving at 50 percent capacity. Beyond its croquetas and fritas, Hialeah isn’t lauded for culinary excellence. New Normal: Sanguich de Miami delivers virtually anywhere in the U.S. via Goldbelly. You will at an R House drag brunch! New Normal: Indoor tables are marked for social distancing with whimsical stuffed monkeys. The brothers expanded their inventory to include pies, breads, and other baked goods after a fruit broker told Ray’s wife Barbara that her cookies were good enough to sell. New Normal: For the time being, the tiny dining room has given way to a similarly small outdoor patio. A bavette steak, resting in its own juices and served with roasted artichokes and royal trumpet mushrooms will grab any carnivore’s attention. A larger-than-life statue of a knight guards the tiled dining room. If you still have room for postre, an expansive dessert menu lists more than a dozen unique sweets, including a carpaccio de piña topped with house-made mint ice cream. New Normal: Open Friday through Sunday only. The location makes BarMeli69 seem all the more like a hidden gem, a personal find, the kind of place you whisper about to your friends, as in, “I just found this great little joint.” Inside, the restaurant feels like one of those wonderful little bistros or tavernas you only see in movies. Pair one with a thoughtfully sourced lineup of eats, including some of the city’s best egg sandwiches. Beef fat is the central ingredient of Yang’s hot pot — the rich, savory aroma is the yardstick by which most Chinese folks judge hot pot. Women with teased hair wearing leopard-print dresses with fat diamonds on their red-lacquered fingers drink pink martinis while Sinatra croons in the background. Kaplan also sells his pies, freshly baked cookies, cakes, and ice cream sandwiches at shops in Wynwood and Coconut Grove. La Sandwicherie’s counter workers begin with fresh, crusty French bread, then ply it with the patron’s preference of meat, cheese, or a combination thereof, such as ham, turkey, roast beef, salami, and Swiss cheese, as well as more distinctive, Euro-friendly choices such as Camembert, fresh mozzarella, prosciutto, saucisson sec, and pork/duck liver pâté. The home fries have been sitting all morning.” Philly cheesesteak for Saturday lunch, tuna melts — the fare has all the authentic markings of a classic diner. Or Hotlanta fried chicken, or Tater Tots with Coca-Cola ketchup, or, for dessert, a dirt cup. That’s mostly thanks to the restaurant’s reputation for affordable croquetas and perfect, piping-hot cafecito. This is now what I want to master." Bring a big group so you can order as many of the accouterments as possible. Move on to a crab cake. Are there any restaurants open now around me? New Normal: Mister O1 offers takeout and delivery; be sure to toss in a Nutella dessert pizza to enhance your Netflix binge. Sure, it’s big and you meant to share, but one bite leads to another and another and it’s gone. Garnishes are followed by a finishing splash of tart Dijon-based French vinaigrette. Boydton Restaurants - Menus, Photos, Ratings and Reviews for over 100 Restaurants in Boydton. Tables are seated in a safe rotation, and restrooms are single occupancy. With doughnut flavors ranging from traditional buttermilk to maple bacon and booze-inspired creations, the shop (which recently rebranded as the Salty) has tapped into the tastes and the Zeitgeist of Miami. His pièce de résistance is the “Crack Pie,” which features a thick, sticky layer of salted caramel dusted with a generous blast of powdered sugar. That, and so much more. Melted buffalo mozzarella and shredded Parmigiano-Reggiano cocoon smooth tomato sauce (a secret recipe that can be ordered as a side dish). A Fort Lauderdale mainstay for nearly a decade, restaurateur Eliott Wolf’s Foxy Brown serves up well-executed comfort food in an inviting setting. Be sure to also get one of the rotating very un-kosher brunch sandwiches, such as a croissant stuffed with soft-shell crab, fried eggs, bacon, American cheese, and paprika-laced ketchup; or an omelet filled with sweet lobster knuckle meat, leeks, mushrooms, and fontina cheese. Today the Surf Club Restaurant is run by one of the biggest names in American food: Thomas Keller, who remains the first and only U.S.-born chef to hold multiple three-star ratings from Michelin. Instead of an à la carte lunch menu, Ghee serves a meal of daily offerings that change according to the harvest from the chef’s farm, Rancho Patel ($18). Owner Josh Marcus makes the sour pickles too, alongside wild creations such as the “Jewban,” an unholy Jewish-Cuban alliance made with pastrami, Swiss cheese, pickles, and pork. You just may catch Clive’s fan Lenny Kravitz taking in the scene. The green-and-brown color scheme is oddly appealing, and the place looks bright and friendly — diner ambiance minus any dinginess. Cocktail bar Jaguar Sun is well known for Will Thompson’s drink work, but chef/owner Carey Hynes is the one who ups the downtown Miami establishment’s food game. Meatswise, there’s a 70-day-aged New York strip, a hanger steak, and a 40-day-aged rib-eye. "When I'm at home, I'm cooking with wood and honing my skills," Hales told New Times in September of 2020. Then one summer during college, she interned with the pastry chef at Coral Gables’ now-shuttered Cacao, and her career trajectory changed. With locations in the Citadel food hall and in midtown, Society BBQ offers lovingly smoked brisket burnt ends, pulled chicken, and ribs, available as platters or in sandwiches. Restaurateur Michael Schwartz’s strategy can be summed up in six simple words: Serve fresh food, prepared with care. By clicking 'X' or continuing to use the site, you agree to allow cookies to be placed. Sure, it’s the 21st Century, the era of industrial food and ghost kitchens, but Rosa and Daniel Figueredo’s Sanguich de Miami is a throwback to cooking the way it once was and should be again. The light-pink shop, marked by a glowing neon sign in the shape of an ice-cream cone, offers a core lineup of ice creams, including raspberry wasabi sorbet and mint with activated charcoal ($5 for one scoop, $7.50 for a double, and $10 for a triple or a pint). Open Friday through Sunday evenings from 5 to 10 p.m., the steakhouse pop-up pairs Thompson’s drinks with hearty steakhouse fare in an outdoor setting that’s made for social distancing. The industrial-chic environs serve as a backdrop for the rotating art on the walls and the colorful Latin/Miami-inspired dishes. This indoor/outdoor restaurant overlooking the Miami River serves fresh fish dishes and family hospitality courtesy of father-son team Luis Garcia and Esteban Garcia Jr. Garcia’s has been an institution for more than 50 years; in-the-know Miamians flock here for the freshest catch reeled in daily and available for purchase on the menu or by the pound at the fish market next door. His menu, which rotates frequently, is always inventive, always fun, and always top notch. When the siren song of grilled cheese calls, head to Ms. Cheezious. New Normal: The dining room with its retro-diner seating is closed but outdoor seats are available. And that was the beginning of a little walk-up counter on Collins Avenue that set a new standard for excellent tacos in a city where tacos are booming. Also be sure to pace yourself: Among the most joyous moments of hot pot is the very end, when the broth and spices have reduced, along with everything that’s been cooked in them, into a rich, flavorful brew that makes the last few bites truly special. The quaintness that fills the air is as tangible as the extra-virgin Greek olive oil that fills the vials placed on each table. Order it with a plate of roasted red beets and organic labneh — a thick, tangy, yogurtlike dip that’s cultured in-house. The original inn and eatery opened on New Year’s Eve 1930 and quickly earned the nickname “Millionaires’ Surf Club" for its level of exclusivity and ability to attract the rich and famous, from the Rat Pack and Winston Churchill to Pulitzer Prize-winning playwright Tennessee Williams and actress Elizabeth Taylor. It’s one of a number of recipes chef/owner Bas Trisransi is reviving after learning at his grandfather’s side decades ago. Last year, owner Steven J. Perricone announced the restaurant and market would close its iconic space and move to a new location in the Roads.

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