Add the sage and a good seasoning of salt and pepper. Liver and bacon (54 percent) 6. 31 % 38g Protein. Rinse the liver in a colander under cold water and drain well on kitchen paper. Sodium 1,107g. Next pour in just sufficient stock or possibly water barely to cover the ingredients in the pot - probably about 1 pint - then add in the Worcestershire sauce. Faggots (53 percent) 7. Wash and thoroughly dry the liver 3. https://recipes.sainsburys.co.uk/recipes/sainsburys/upside-down-bacon-hotpot Sprinkle over the … If you love eating liver but only have a stove top, use medium high heat and follow these instructions for that method. 480 / 2,000 cal left. Add the bacon as a layer. Fat 53g. Log Food. 5. Fish pie (24 percent) 12. How does this food fit into your daily goals? Add in the bacon and sliced onion, together with the chunks of carrot, celery and swede. Method. Daily Goals. Layer them in the inner pot and sprinkle over any flour that is left. Next pour in just enough stock or water barely to cover the ingredients in the pot - probably about 1 pint - then add the Worcestershire sauce. Put the onions in as a layer followed by the carrots and celery. Directions. 1. Add the bacon and sliced onion, together with the chunks of carrot, celery and swede. GETTING READY 1. Steak and kidney pudding (36 percent) 8. Calorie Goal 1,520 cal. In a frying pan, heat the butter and oil and brown liver slices evenly on each side; add to a plate Toad in the Hole (23 percent) 13. Lancashire hot pot (34 percent) 9. Gammon and pineapple (29 percent) 11. Add in the sage and a good seasoning of salt and pepper. Melt half of the butter with the oil in a large non-stick frying pan over a high heat. 14 / 67g left. https://www.bbcgoodfood.com/recipes/liver-bacon-onion-gravy Serving Size : 513 g. 480 Cal. . . Fitness Goals : Heart Healthy. Turn the oven to 350°F/180°C/Gas 4 MAKING 2. Bubble and Squeak (34 percent) 10. Lancashire hotpot Liver and bacon with onions and gravy Sausage and ale casserole Jerk pork chops SMASHING SUNDAY DINNERS. Ham, egg and chips (21 percent) 14. Toss the slices of liver in the seasoned flour to coat them well. 2. Cook on high pressure for 5 minutes with a natural release for 10 minutes to maintain the moisture. 5. 4. 3. 26 % 14g Fat. KYF - Lambs Liver and bacon hotpot. Then remove the liver and put back the bacon/onion mixture with broth. 43 % 52g Carbs. Add the liver back on top of everyting. Chestnut and mushroom pie Hairy Biker paella Scallops with bacon and black pudding Duck with orange Stuffed chicken breasts Roast chicken with herby stuffing Lemon and herb stuffed shoulder of lamb Braised steaks with gravy 1,193 / 2,300g left. https://app.ckbk.com/recipe/alla30098c10s001ss003r003/liver-hot-pot Release for 10 minutes to maintain the moisture ham, egg and chips 21! 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