To speed up the dehydration process, remove any excess marinade once you take the meat out of the fridge. If you want an easier chew, slice the beef against the grain. From our personal experience and research when you remove the strips it will be enough hot and not ready to package so let it cool down to room temperature and then do your packaging. If you don’t want to do this manually, you can get a jerky slicer. When using a dehydrator, in most cases, it takes 4 to 6 hours for the jerky to dry. After you’re done, place the strips on clean paper towels as well. We don’t need it to be fully frozen, just hard to the touch. Excalibur 9-Tray Electric Food Temperature Settings and... COSORI Premium Food Dehydrator Machine(50 Free Recipes), 6... Presto 06300 Dehydro Electric Food Dehydrator, Standard, How To Make Tender Beef Jerky In A Dehydrator, How To Make Beef Jerky Without A Dehydrator. Mix it all together in a Ziplock bag and your regular marinade is done. Lake Streeter, A Gun enthusiast, and loves to hunt in the middle of the wood. This is because the store bought jerky was made by people who are more experienced than you. Place the slices of meat on a cookie sheet and place it on the cooling rack. Always check the latest hunting gears out in the market and try to share his honest opinion with the audience in OUTDOOR EVER. When ready, load your jerky gun and form meat mixture into thin strips (1/8-1/4”) on your dehydrator trays. It requires three pounds of fresh venison, two minced garlic cloves, one large diced onion, one teaspoon of ground pepper and one teaspoon of liquid smoke, and in the end one cup of Worcestershire sauce and one cup of soy sauce as well. Put one of the dehydrator trays on top of the jerky and flip the whole thing over to transfer the jerky to the dehydrator tray. How to make tender beef jerky in a dehydrator? Homemade jerky is not just delicious, it's a lot less expensive and you have complete control over what's going into it. Then Dry the beef meat for 4 hours at 145° - 155°F. With this Waring WDH10 10-tray food dehydrator, it's easier than ever to dry out and preserve fresh foods and ingredients! Then, put it in an airtight ziplock bag or container. First, dehydrated foods have a longer life span. And here is where a dehydrator comes in handy. Dr. Pepper beef jerky is the favorite meat jerky for those who … Nevertheless, there are some benefits and disadvantages of using a dehydrator. Place meat and other ingredients into bag. How to make beef jerky in the oven The dehydrator produces a little bit of warmth on the medium and high setting and is not very loud to run at all. Also, it will depend on the kind of meat you are using. Nonetheless, this is not to say that your homemade jerky will be tasteless. Beef Jerky Recipe using a Dehydrator. If you want to go for a more traditional route you can use a roasting rack. Because of that, it’s best to make smaller quantities and eat the jerky within two months. Beef Jerky Recipes: Four Variations 1. Once the beef jerky is done you can choose to enjoy your home-cooked delicacy or place it inside the fridge for future eating. Here is where beef jerky recipes differ. Also, most store-bought jerkies contain sugar and other additives and thus tend to be tastier. by Paul Woods | Last updated Dec 23, 2019 | How To Dehydrate. Your email address will not be published. The next step is, of course, marinating the slices of meat. Thus, you need to get a piece of lean meat. Your jerky will be done in about 4 hours. In this article, I will be discussing how is beef jerky made. For this recipe, you’ll need 2 pounds of lean beef. Using a dehydrator is a great option for making homemade beef jerky. There are many ways of making beef jerky and not all involve a dehydrator. Step four place the slices of meat in the dehydrator. Well, to dehydrate beef jerky at 155°F you first pre-heat your oven for 10 minutes at 275°F. You can also add food-grade oxygen absorbers to the container. 2 tablespoons of liquid smoke (don’t add if you’re using a smoker). If you store it in your freezer, it will last up to six months. Which brings me to the topic of today how to make Beef Jerky with a Dehydrator. But, If you don’t want to wait that long, know that 6 hours is minimum. The slices should be ¼ inch to ⅛ inch thick. So if you can I recommend getting a dehydrator. Since we want to make it as healthy and tasty as we can, cut off the fat cap and other visible fat. And, for long, we could only do it with the help of the sun. An adjustable thermostat includes Fan Only, Low, Medium and High settings for more options, and a top-venting system efficiently draws moisture up and out for excellent results. This will help you know when it’s time to turn off the dehydrator. Fat will reduce the shelf life of your jerky. Also, using a dehydrator is far much better than using an oven. Vacuum sealers are cheap and will help you preserve your jerky. By doing so, you’ll kill all the bacteria that could potentially harm you. But, if it’s particularly hot in your home, it’s best to put in in the refrigerator. The next step is to bake the slices of meat for 2 to 5 hours. Do know that this is more of a rule of thumb. And, as another precautionary measure, after you’re done drying it. Outdoorever.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. I love my new Waring Pro Dehydrator and I plan to keep making healthy dried fruit and vegetable snacks for my family. Once you have all the ingredients, the next step is simple—mix them well. Making Beef Jerky in the Dehydrator. For this recipe, you’ll need. Although there are a few sugar-free products that are made with simple whole foods and organic meat, they can be reallypricey. Next, pat and dry the slices to remove any excess marinade. You can go with Sirloin Tip, Top Round, Bottom Round, Eye of Round, Flank Steak, etc. Turn up the temperature to. Once you have prepared the beef, it’s time to slice it. It should be done between 6-12 hours. Set the dehydrator at 160 degrees, or up to 175 if your model allows you go to go higher. One is that dehydrators consume more energy as they need to run for long periods. But if you do not think that your jerky will last that long then you can opt for a ziplock bag. Wash all of the dehydrator trays and lid in warm, soapy water. (Most likely 145 degrees) Keep an eye on the jerky. https://outdoorever.com/how-to-make-beef-jerky-with-a-dehydrator As an Amazon Associate I earn from qualifying purchases. Vacuum sealers are cheap and will help you preserve your jerky. Once the meat is done let the slices cool off on the rack for a couple of hours. How to Make Fruit Leather Using a Dehydrator? Remove from dehydrator and place on paper towels to cool. Some other reasons to use a dehydrator include: For starters, you need a lean cut of beef. How long to dehydrate beef jerky? If you’re using a bag, make sure to vacuum seal it. It’s important not to let it sit for too long in the freezer. A vacuum sealed bag can keep your jerky for up to 2 months. This is a question you have probably asked yourself. This means the process is 100% natural. Once this is done you meat is now ready for the dehydrator. A few years ago they began to make food dehydrators, and the Waring Pro DHR30 is one of the more popular models they currently offer. Also, how long you leave the meat in the dehydrator matters. Next slice the meat against the grain around 1/8 to ¼ inch thick for an easier chew. To counter this you can place something under the slices of meat to collect the dripping marinade juices. It’s important not to let it sit for too long in the freezer. The idea here is to get a piece of meat with virtually no fat. 47 Perfectly Delicious Dehydrator Recipes You Will Want to Try The great thing about beef jerky is as long as you have the core ingredients included you can then mix and match other ingredients to make your own custom beef jerky recipes. When done right, you can end up with delicious slices of beef jerky. For the best results, It’s time to bring out the dehydrator. If it breaks and cracks, it means you’ve dehydrated it for too long. There is always the question of whether you should use an electric dehydrator for your beef jerky preparation needs. After that, bring the temperature down to 145° and let it run for 1 more hour. Vegan Jerky Recipes – Delicious and Healthy. It shouldn’t break and crack, but it needs to be pliable like leather. Waring Pro makes it easy with a big 5-tiered, 620-watt Professional Dehydrator. But, commercial beef jerky is high in sodium, expensive, and comes in small packages. . A roasting rack will still get the job done. First, ensure the unit is turned to the OFF position and And sadly there is never the option of stopping halfway. To prevent the jerky from spoiling too fast. We’ve made it in the smoker before, but now that we have our dehydrator…. Using a calibrated thermometer, you need to monitor the air temperature of the dehydrator. When the slices are ready they will be bent and cracked but not broken in half. Now depending on the recipe you are using mix all the ingredients in a bowl or zip lock. If you want an easier chew, slice the beef against the grain. Nowadays, the process is much more convenient. The container shouldn’t be much bigger than the jerky. The idea here is to ensure the internal temperature of the meat reaches 160 degrees. Also, there is the matter of the ingredients used. Personally, I use an Excaliber TB food dehydrator, but this is personal preference and you can use any of the many dehydrators available out there. There are many types, brands of dehydrators and getting the best can seem like a doubting task. You should be able to see white fibers in the beef. It’s very important to preheat the strips in an oven to 160° before you put them in the dehydrator. Once you have prepared the beef, it’s time to slice it. Then, put it in an airtight ziplock bag or container. Never immerse base, plug or cord in water or any other liquid. Well, dehydrated jerky is leathery and brittle but won’t snap. Also, there are no additional additives required when dehydrating any foods. Adapted from The Food Network Of course Alton Brown has a beef jerky recipe. Remove as much air as possible and seal bag. If you gut the meat with the grain it will be tough to chew due to these muscle fibers. This site uses Akismet to reduce spam. https://www.allrecipes.com/recipe/142948/docs-best-beef-jerky Alton Brown’s Classic Beef Jerky. We’ve been doing it out of necessity mostly, but also for the awesome taste. Commercially made beef jerky tends to be expensive, high in sodium, and there's such a small amount in each bag. Pre-heating the dehydrator to 145 degrees F for 15-30 minutes is essential. One of our favorite snacks to take on hikes or camping is usually granola bars or beef jerky. But using a dehydrator will speed up the process. Making beef jerky at home with your dehydrator may be better than buying pre-made beef jerky. Also, it will depend on how chewy you want your beef jerky to be. This is a long time to keep the dehydrator running and consuming electricity. So using a dehydrator ensures that your beef jerky will be good for up to 2 months. For better results make sure the slices are not overlapping and there is space between them. If your slices of meat are thick it may require more time. And, as another precautionary measure, after you’re done drying it, put the jerky in the oven for 10 minutes at 250°. You can store it at room temperature if you plan on eating it soon. Make sure to mix it all around and spread it evenly. Ovens are not designed for food dehydration and you will have a far much difficult time getting the best results. Or you can opt for the easiest and best storage of all your stomach. If for one reason or another you do not have a cooling rack you can place the meat on the oven rack. The dehydrating temperature for jerky ranges from 160 to 165 degrees F. NOTE :Item does not have an on off switch. The only downside to this is that the marinade will drip. Pro tip: use a ziplock bag instead of a bowl to mix them, it’s much easier. It’s time to bring out the dehydrator. You can have a professional butcher do it for you. Don’t worry—If you don’t have a dehydrator you can still match a batch in the oven, I’ve got the instructions in the recipe … Add the beef to the marinade. These muscle fibers are tough as they helped the animal in its movement. Place strips on the trays. The final step is storage. But you can do it for longer. Thank you this was the most helpful article I have found! This can be a flank steak, bottom round, top round or sirloin tip. Add the beef to the marinade. Another thing to note is taste adjustments. I prefer to make my own beef jerky as it's really easy and cost-effective. Because of that, it’s best to make smaller quantities and eat the jerky within two months. When learning how to make beef jerky with a dehydrator, it’s also important to learn how to test the jerky. Beef or Moose Jerky 10 A top of the line beef jerky that can be done in just 12 hours. Remove meat and pat dry (we use paper towels, feel free to use other alternatives), add to dehydrator in a single layer. For sliced meats, the time is between 5 and 10 hours. The answer to this question will depend on how you cut your beef slices. The new fan system that it contains is designed to promote better air flow during the drying process. If you want a chewier jerky slice the meat with the grain and not parallel to it. First I will discuss how beef jerky is made with a dehydrator. I always marinade for 18 hours. Since we want to make it as healthy and tasty as we can, Put the meat in the freezer for two hours. But with continuous practice, you will master the art of making beef jerky. For a more chewier jerky, slice the meat along the grain. You don’t need to use a blender as there are no whole peppers. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Beef jerky is one of the best snacks to take on a hike, or just share with family and friends, because it’s, Nowadays, the process is much more convenient. When making beef jerky you can opt for either ground meat or sliced meats done by deer meat grinder. But, freezing it will affect the flavor. Dr. Pepper Beef Jerky. You can extend the shelf life of your jerky if you remove as much fat as possible. Fortunately, there are quite a number of ways of preparing beef jerky without a dehydrator. Place in refrigerator for 3-6 hours. 3. This way, you’ll get uniform slices. But, if you are like me you will want to speed up the process. Put the meat in the freezer for two hours. Fat makes the beef spoil faster. As I have already stated, there are two ways of cutting the slices. Remember the longer the better. If you want a tender beef jerky cut against the grain. According to the product insert for the Waring Pro DHR30 Dehydrator, all surfaces that come into contact with food are BPA-free. Beef Jerky has been on our list of things to make for a longgg time now. Thanks to the advent of the dehydrator, you can make succulent beef jerky in your own kitchen. We don’t need it to be fully frozen, just hard to the touch. This appliance will greatly speed up the beef jerky making process. Turn your oven to 170 degrees Fahrenheit. If the packaging is airtight and stored in the fridge, the jerky can last up to two months. How to make beef jerky in a dehydrator. You can use paper towels for that. When learning how to make beef jerky with a dehydrator, it’s also important to learn how to test the jerky. He’s the man’s man-chef! It should be hard to the touch. Thanks to the advent of the dehydrator, you can make succulent beef jerky in your own kitchen. The latter is ideal for storing the jerky for 7-10 days. https://www.dehydratorspot.com/how-to-make-beef-jerky-with-a-dehydrator If you think it’s not done, dry it for one more hour. Remove the remaining sheet of parchment The grain refers to the direction of the sinews in the meat. Leave it too long and you will have broken and dried slices of beef. The next step on How to Make Beef Jerky in Dehydrator is freezing. Then remove the jerky from the dehydrator. Let the jerky cool for a couple of hours before you store it. The storage of beef jerky does not vary and you want to get a zip lock bag or a vacuum sealed bag. I just bought my first dehydrator. For the simple reason that it’s hard to know the exact ingredients that were used to prepare store-bought beef jerky. Turn up the temperature to 165°. Avoid the more expensive porterhouse and filet mignon. You can choose the ingredients to use to marinade your slices of meat. Place your meat in a freezer for between 1 and 2 hours. But, if it’s particularly hot in your home, it’s best to put in in the refrigerator. There isn’t one universal way of making beef jerky and everyone seems to have their own method of doing it. However, similar to the oven rack you will need to place something under the meat to collect the marinade juices. You can also extend the number of trays to 9 total trays to keep all of your food items separated during the drying process. After that, bend the piece in half. Don’t marinate the strips at room temperature. So without further ado let’s get into it. Alternatively, you can skip the freezing process and use a jerky slicer. We all love beef jerky, and if you are reading this it is because you want to make your own. Also, you will need to remove any fat from the meat and place it in a freezer. If you’re using a bag, make sure to vacuum seal it. Wipe the dehydrator base with a clean and dry soft cloth or sponge. Rinse well and dry completely. Flank steak is the best as it is as cheap as it is delicious. Now let’s look at How to Make Beef Jerky in Dehydrator. As I have already mentioned check on your meat throughout the dehydration process. But, just to be safe, you can start testing at the 3-hour mark. Where the process differs is in the drying phase. . Especially if you do not know how to cut against the grain. Learn how your comment data is processed. For ground meat, the time is between 4 and 15 hours. But, by storing it in the freezer or fridge, you’ll make sure the flavor lasts longer. For the best results, marinate the strips in your fridge for 24 hours. If the packaging is airtight and stored in the fridge, the jerky can last up to two months. The first thing you will need is a lean piece of meat. But, freezing it will affect the flavor. In spite of all these benefits, there are certain things you should take note of. But since it is unlikely you will be eating all the beef jerky once a vacuum sealed bag is ideal. The Waring Pro Dehydrator is ideal for dehydrating beef for beef jerky, as well as fruits and herbs. Whether you like your jerky plain, hot or sweet there are plenty of recipes available online to help you get started straight away. I tweaked his marinade list to accommodate what we had on hand (no liquid smoke or onion powder). Store bought jerky might be made using ingredients that are not readily available at home. This way, you’ll get uniform slices. Moreover, you can use a top rated dehydrator for jerky not just to make delicious beef jerky, but you can also use it to make deer jerky and salmon jerky. Place the meat in the container in a refrigerator for 4 hours or overnight. Having a dehydrator in your kitchen opens up countless new possibilities and allows you to add variety and versatility to your menu since dehydration saves all of the flavor, freshness, and color of foods while making it last much longer! If you want to keep unwanted odors from flavoring the jerky, you can use a glass container. But, just to be safe, you can start testing at the 3-hour mark. If your oven cannot go this low turn it to 180 degrees Fahrenheit to 200 degrees Fahrenheit. Beef jerky is one of the best snacks to take on a hike, or just share with family and friends, because it’s tasty and packed with protein. For example, the ideal period of dehydrating beef jerky for is 4 to 15 hours. Store beef jerky in an airtight container in the refrigerator or … Everyone has their own favorite ingredients for marinating the slices of meat with. To prevent the jerky from spoiling too fast, you need to remove as much oxygen as you can. Since the 3+1 hour is a rule of thumb, you’ll need to keep checking if the jerky is done. We don’t want the meat to spoil. The purpose of this is to freeze it for easy cutting. Reply COSORI Premium Food Dehydrator Machine(50 Free Recipes), 6 Stainless Steel Trays with Digital Timer and Temperature Control for Beef,Jerky,Fruit,Dog Treats,Herbs,ETL Listed/FDA Compliant 4.8 out of … This way I can set the hamburger jerky to dehydrate and not have to worry about it going for too long and drying out (I do this knowing already about how long my Excalibur takes to dehydrate a batch of jerky). Thus, a dehydrator makes things more convenient. Cover and dehydrate on 150ºF or on the M1 setting for approximately 8 hours, or until desired doneness, flipping strips once, about halfway through. Now, while the ideal time is 4 hours for beef and deer it will depend. The beef jerky you make at home may not be as tasty as your usual store-bought jerky. Next, turn the dehydrator to 160 degrees and let it run for four hours. A jerky slicer will come in handy if you want to make a lot of jerkies. Make sure your refrigerator is cool enough. If you store it in your freezer, it will last up to six months. To get the best tasting jerky marinade the meat for 6 to 24 hours. This set up will have the same effect on your meat as a dehydrator would. things just got serious. Dehydrators consume electricity and can add up your electric bill. However, the result you get when you use a dehydrator is well worth it. There are more ways you can make beef jerky, but for now, we’ll stick to the Rig Hand Beef Jerky recipe as it’s one of the most popular and simplest beef jerky recipes. Ideally, how long you keep the meat in the dehydrator will depend on how thick they are. And there is also something referred to as Amish Steaks. Not everyone has access to the best beef jerky dehydrator. The other ways of making beef jerky tend to be time-consuming and can take up to days. Jerky can keep for a couple of weeks at room temperature. Let the jerky cool for a couple of hours before you store it. Rotating the racks hourly will ensure all of your jerky cooks evenly. Some prefer using modern equipment’s such as dehydrators while others prefer doing it the old fashioned way. If you plan to make jerky often, buying a slicer is the more cost-efficient solution. If you think it’s not done, dry it for one more hour. Remove these bits of fat by slicing them off. I’ve seen this done on TV and YouTube videos. Most jerky products contain sugar, MSGs, caramel colouring and starches. Remove all or any visible fat on the meat. Keep checking on your meat throughout the dehydration process. Make sure you drain and pat dry the strips well. 3 hours will yield a milder flavor while 6 hours makes it bolder and more vibrant. Once you cut the slices against the grain or you can cut with the grain. USAGE 1. So keep checking on the meat to avoid dehydration. You can go with Sirloin Tip, Top Round, Bottom Round, Eye of Round, Flank Steak, etc. Required fields are marked *, DehydratorSpot.com. In this section, I will be covering how to make beef jerky without a dehydrator. You should be able to find them at the grocery store or order some online. Drain the meat from the marinade, discarding the marinade. Now time will vary depending on the thickness of the meat and the temperature of your oven. First, you need to get a dehydrator. These are the official USDA recommendations. It doesn’t mean it was all for nothing, but the taste just won’t be as good. I know you can cook ground beef and dehydrate it. I use an Excalibur dehydrator (model 3926TB) with temperature control, and a timer. The process of preparation is the same whether you are using a dehydrator or not. It allows you to skip the freezing stage as well. Should You Use A Dehydrator To Make Beef Jerky? Let it run for 3 hours. Dehydrators tend to improve the flavor of your jerky and is why many people prefer using them. And according to one of those Popeil late night infomercials, they have a recipe for making turkey jerky in their dehydrator, but I read somewhere you can only use beef. Hamilton Beach 32100A Food Dehydrator Reviewed, Nesco Snackmaster Pro Food Dehydrator FD-75A Review, Nesco FD-28JX Jerky Xpress Dehydrator Overview for 2020, NutriChef Food Dehydrator PKFD12 Kitchen Electric Countertop Review, Smoked Cheese in Electric Smoker – Recipe, Salmon Jerky Recipe – Our Guide Through Dehydration Process (May 2020). Is Doc's Beef Jerky Recipe really the best beef jerky recipe in the world. This allows for better air circulation and drying of the meat. Dehydrate in your machine at the recommended temperature on your specific model. Instead of using a dehydrator, which I am assuming you don’t have you can use the oven. Making the slices can be tough. On the other hand, if you cut along the grain you don’t have to worry about tough meat. For a more chewier jerky, slice the meat along the grain. Obviously different people have different opinions on the matter. Add the slices of meat into your mixture ensuring all the slices are evenly covered with the marinade. Do not overcrowd; leave enough space so that pieces are not touching. Since the 3+1 hour is a rule of thumb, you’ll need to keep checking if the jerky is done. Sure the process of preparing this American delicacy is a bit time-consuming, but it is well worth it. Needless to say whichever part you choose for preparing beef jerky chances are it will have bits of fat. However, if you take matters into your hands, you’ll be able to eat amazing jerky when you want and how much you want while saving lots of money. In conclusion, there are many ways of making beef jerky. Sliced rump roast marinated in soy sauce, brown sugar, and liquid smoke then dried in a dehydrator for 12 hours. Make sure to mix it all around and spread it evenly. Make your own dried fruits, herbs, vegetables – even beef jerky and fruit roll-ups! This way you bypass the tough muscles that make beef jerky chewy. So, before you take everything out, take one piece first and let it cool for 5 minutes. ; Easy to store; Drying trays nest for compact storage; Cord stores in base. Your email address will not be published. You can store it at room temperature if you plan on eating it soon. However, the meat should be fully frozen. This may attract unwanted bacteria even when the meat is hot. It has a retail price of $69.99 most places and can be bought from the Waring Pro website or at many major retailers. This particular dehydrator is a stack-able model giving you the ability to stack up to 9 trays altogether, and additional trays will set you back around $15 a tray if you want more than the five included. Buying pre-made beef jerky from a store is nice, but it doesn’t compare to the satisfaction of preparing your own.

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