Make sure that no water vapor or steam can escape from the bottom pan/pot. The sauce may be used hot or cold, on ice cream, cake, fruit, or combined with milk to make a quick cup of hot chocolate (blend milk and amount of sauce to your own taste). If you touch it, your finger will come away clean. I can tell you very simply how I became just that! Churros: Sometimes I weep great tears of sorrow when I think of people that have never had a real churro.Like, not those bready, dry, straight things they sell at fairs and amusement parks. I even added extra stevia, but I think I will have to try again. We have been lied to. Chocolate Lover. Allow the chocolate to set for three minutes. Rockin my 40's. Can’t wait to try this. Thanks again for all the wonderful recipes you share! Low Carb. your own Pins on Pinterest If you don’t own a double boiler, you can purchase our Double Boiler Insert or create your own by situating a pot, sauce pan, or stainless steel or glass bowl on top of a sauce pan or small pot. Dip, then refrigerate. . If dipping strawberries, hold strawberry by its built in green “handle” (stem) and push into chocolate. 1. Made with just 3 ingredients! Once frozen they are just delicious  as is or remove them from the mold and coat with my Sugar Free Magic Shell! Follow Sugar Free Mom on Facebook | Instagram | Pinterest | Twitter for all of the latest content, recipes and updates. Make sure that everything you’re using to melt and handle your chocolate (bowls, thermometer, spatula, etc) is 100% dry before touching your chocolate. Gluten Free. Between the natural bitterness of the unsweetened cocoa and the sugar substitute ~ eh! If so, how much? Magic Shell] No Sugar Added. Instructions for how to make basic ganache are included at the end of the page. Nice idea though! If you're looking for a fun dessert, try keeping chocolate melted as a dip for fruits, marshmallows or even chunks of cake. * Percent Daily Values are based on a 2000 calorie diet. Reheat in the microwave for 30 seconds if you feel better storing it in the fridge then once heated pour over ice cream and enjoy! 5. I’ve never made a hard sauce, just regular raw chocolate sauce. Coffee lover. Here’s a quick video showing how easy and fast this really is! Mix together and taste and adjust sweetener as needed. How To Make Chocolate Sauce with Chocolate Chips in the Microwave. I tried it out with honey and it came out perfect! Simply melt semisweet chocolate by itself or with a little cream or butter. Start dipping. 5. Most of them, like real butter, are soft and squidgy at room temperature. Chocolate Cake Bites by Make It Naked . Discovering the beauty of coconut oil has been the best thing ever and one of the main ingredients that gets this to work perfectly. If you purchase something through any link, I may receive a small commission at no extra charge to you. Starting at: Mother. Chocolate Hardening Sauce [a.ka. Kitchen Counter Makes about 3 dozen cookies . Or drizzle it over ice cream. Cool at room temperature, then cover and store in the refrigerator. Learn how your comment data is processed. Melting Couverture Chocolate: Rule of thumb: Use one cup of https://www.bhg.com/recipes/desserts/chocolate/chocolate-melt-dip-or-drizzle Heat to between 88-100° F. Don’t overheat. Turn off heat. I’m sure you could use whatever sweetener you like just taste and adjust as needed. These directions apply when you melt chocolate to add to batters, for a chocolate fountain or fondue, make chocolate sauces, or ganache. Let me know how you adapt it, thanks! My grandkids love it – we like peanut butter too. Ha – I love Magic Shell as a kid but my Mom refused to buy it.

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