These unique mango plantations are situated around 20 kilometers away from the Arabian sea, on a mildly hilly terrain covering an area of 500 acres! Culinary. Alphonso Mango Pulp/Puree is obtained by processing the sound, ripe mango (Magnifera indica, Family Ancardiaceae) under hygienic condition.The mangoes used are free from genetic modification. Dried mango skin and its seeds are also used in Ayurvedic medicines. Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. The Soluble solid contents of mango pulp shall not be less than 16° min. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. It is a puree and can be used as a topping or blended together with milk or yogurt. For other cities within Ukraine we offer deliveries up to the nearest NovaPoshta warehouse. This method is used to keep opened caviar tins fresh for upto 4 weeks. We are on the lookout for importers/distributors who would like to promote Alphonso mango products in the European Union. If your refrigerator does not have a specialized “chiller” section, keep the container closer to the back walls of the refrigerator. The most expensive and exclusive mango cultivar: As ground and weather profiles required to cultivate this fruit are scarce, Alphonso mangoes are produced in a very limited quantity each year. refractometer at 20°C uncorrected for acidity and read as Makes wonderful Mango Lassi. In Hinduism, a perfectly ripe mango is considered to be a symbolic offering of devotion to the various Gods and Goddesses of the Indian pantheon. Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Variety Alphonso Mango There is no need to deep freeze our puree as it remains perfectly stable at ambient temperatures. Frozen Alphonso mango chunks/puree or canned puree are available at Indian grocery stores or online. Alphonso mango pulpOur Alphonso mango pulp is the mango pulp of choice for top chefs, confectioners, mixologists and mango enthusiasts around the world! It has a significantly thinner more shiny skin. Packing And Loadability The famous Indian emperor Akbar (1556-1605 AD) is said to have planted a mango orchard having 100,000 trees. Storage: Unopened cans of Alphonso mango puree can be safely stored at room temperature. Once the matured mangoes reach our factory, the mangoes are inspected and unloaded into ripening chambers where … FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. 16 ° Min. The pulp is strained free from peels, part for stones, other coarse part of mango and other substances or impurities. Orders above UAH1000 will be delivered free of cost! We supply Alphonso mango puree worldwide to cater to the needs of both domestic and international clients. Instructions for use: Using our mango puree is the most convenient way of enjoying the delicious flavours of this tropical fruit. Puree from Whole, Ripe , Sound & non-GMO Alphonso fruits of Western India Origin is extracted by a mechanical process. 3.4 out of 5 stars 24 ratings. ; Produced from non-gmo fresh fruits, which are ripened, washed, sorted, thermally processed and filled in cans. Latin American & Caribbean cultivars are characterized by the dominance of δ-3-carene which exhibit a sweet pungent odour. Listed below are some of the other features of our Alphonso mango pulp: + Pulp of approximately 11-14 Alphonso mangoes in one can of 850 g+ Does not contain any preservatives & artificial colours.+ Does not contain any artificial flavours and thickeners.+ 44% of recommended dietary fiber per serving.+ Rich in Vitamins like Vitamin A, B complex & C.+ Low in fat and contains not more than 7% of added sugar.+ Can be enjoyed straight from the can by young and old folks alike!+ Tastes & smells exactly as freshly pulped Alphonso mango.+ Unopened cans, can be safely stored at room temperature!+ Sparsely processed mango pulp packed straight into a can helps retains flavours! Ingredients: Pulp of Alphonso mango fruits, sugar syrup (upto 3%). Trade. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. Cans are vital, preserving and transporting flavors that might be impossible to find out of season or out of range. To store mango puree for longer periods without freezing, one should store it in a tight lid food grade plastic container and place it in an industrial low-humidity refrigerator at 2-4 degrees Celcius. If you are using canned Alphonso mango … as determined by You can send in your message via this form or write to us directly at sales@alphonsomango.net, [alpine-phototile-for-instagram id=203 user=”gourmet.india” src=”user_recent” imgl=”instagram” style=”gallery” row=”6″ grwidth=”800″ grheight=”800″ size=”M” num=”12″ shadow=”1″ border=”1″ highlight=”1″ curve=”1″ align=”center” max=”100″ nocredit=”1″]. I used canned Alphonso mango pulp which is already sweetened. View and order from our entire catalog here. In the southern part of India, mangoes are referred to as royal fruits. Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). 4200 OTS CANS - GL/PL (700 CARTONS OF 6 CANS EACH) A-10 3.10: Netherlands: Nhava Sheva Sea: NOS: 4,200: 1,390,582: 331: Nov 17 2016: 20079910: ASEPTIC ALPHONSO MANGO PUREE - PACKING :210 KG NET PER DRUM: Netherlands: Nhava Sheva Sea: KGS: 16,800: 1) A- 10 Cans. If you are using fresh Alphonso mango pulp, you might need to add more sugar. This will spoil the delicate texture of the puree. Salmonella Absent This simple mango cake recipe has been prepared with normal cake batter and alphonso mango puree. Flavour Typical of Natural Alphonso Mango The best variety - The Alphonso - comes from a village named Devgadh, situated within the Konkan belt of the western India and which is known to produce the finest quality of the Alphonso variety. The pulp is strained Origin India A brief history of Alphonso mangoes: The Alphonso mango was introduced to India in Goa by “Afonso De Albuquerque”, a Portuguese explorer and military strategist who led many Portuguese invasions into India in 15th century A.D. Over time, these Alphonso mango plantations spread from Goa to different places in Maharashtra as well as southern India along India’s western coast. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. This region has a distinctive ground profile which has hard laterite rock as its base foundation with plenty of red fertile soil on top to provide nutrition to our mango trees. A wide variety of alphonso mango puree options are available to you, such as sweet. Fully ripened Alphonso mangoes also release an aromatic fruity fragrance in the air. 1 cup hot water 1½ tbsp powdered gelatine ⅓ cup sugar 1 cup evaporated milk 1½ cups mango puree - fresh or canned Alphonso mango puree extra evaporated milk for topping If you happen to have a multi-section fridge, it’s best to store this container in a section which operates below 8 degrees Celcius but above freezing point. Our Alphonso mango products can be purchased on Amazon.in. The Fresh Fruits are specially picked with care for you. Once the can is opened, it is recommended to store it in the refrigerator after transferring the contents into a glass or a plastic jar. First portion for immediate use, the second portion for use within a week and the third for long term storage. Bostwick Consistency Produced from non-gmo fresh fruit, which is ripened, washed, sorted, thermally processed, sterilised, decanted and packed aseptically.For information on microbiological table, Please click here. Our Kesar Mango Puree, Alphonso Mango Puree, Totapuri Mango Puree, Papaya Puree and Pink/White Guava Puree are available in intact drum-packaging. Product Alphonso Mango Pulp/Puree Coliforms Absent Once a can of mango puree is opened it has to be stored properly in order for the puree to maintain its flavour, texture and aroma. Once a can is opened, immediately transfer a part of its contents (or all of it) to a food grade plastic container with a tight lid. and other substances or impurities. https://www.amazon.com/alphonso-mango-puree/s?k=alphonso+mango+puree It is important to note that authentic Alphonso mangoes are only cultivated in the western regions of southern Maharashtra. Attempts were made to replicate these growing conditions in other regions of the world but only with limited success. In Buddhism & Jainism, mango trees are often portrayed as ideal abodes for meditation. These meticulously sorted Alphonso mangoes are then ready for processing in our de-skinning de-seeding, pulping & canning facilities to make canned mango puree. FarmFresh Mango puree is manufactured from selected fully ripe Mangoes, thermally processed and aseptically packed/Frozen/Canned for retaining colour, taste, flavour and aroma of the fresh fruit. Slideshare uses cookies to improve functionality and performance, and to provide you with relevant advertising. Packaging And Loadability Mangoes! %Acidity (as Citric Acid) 0.50 - 0.7 Only immaculately ripe mangoes are chosen in the grading process. Alphonso mangoes have been known to shown the highest concentrations of these compounds thus making Alphonso mangoes the most “flavourful & fragrant” mango cultivar in the world! Mangoes which show even the slightest signs of weathering or spoilage are discarded immediately. Exquisite taste and flavours, limited availability and local and overseas consumption has made Alphonso mangoes infamous for their high prices. The only downside to this method is that one cannot freeze and that the puree multiple times. 1. Canned Mango Puree - If using canned mango pulp, use Alphonso or Kesar mango pulp that is easily available in most Indian grocery stories. How are Alphonso mangoes cultivated? The Soluble solid contents of mango pulp shall not be less than 16° min. Price: $14.89 ($0.50 / Ounce) Pack of 1, 30 ounces. We use your LinkedIn profile and activity data to personalize ads and to show you more relevant ads. For those of our clients who prefer using 3100 g cans, due to the large volume of the contents, we suggest that the contents of the can be divided into 3 portions of ~1 kg each. Hailed as the most flavourful and aromatic mango in the world by top chefs like Yotam Ottolenghi & Gordon Ramsay, our Alphonso mango puree with its thick creamy texture and tiny tidbits recreates the essential Alphonso mango experience in an easy to use form. With regards to contemporary history, Nobel laureate “Rabindranath Tagore” wrote poems about the various stages of the blossoming of mangoes! If the cream is over beaten, add extra liquid heavy cream and beat it to the peak stage. pH 3.5 to 4.0 Product is packed in : Alphonso mangoes make these pedas beautifully fragrant and delicious. Physiochemical Alphonso mango pulp is grown in different regions of Karnataka. (cm/30 sec) 06 -12 Taste Wholesome and Characteristic of Alphonso Mango free from peels, part for stones, other coarse part of mango These mangoes are harvested only once every year in the months of April and May and most of the stock is sold and consumed locally within India. Starting out in 1987 as a toll processor we have now matured into a production partner for prominent global customers who demand high quality, flawless purees for premium applications. Science behind the flavour: Different varieties of mangoes have distinct flavour profiles because of the presence of one or many organic compounds. Crecipe.com deliver fine selection of quality Canned mango puree recipes equipped with ratings, reviews and mixing tips. Fresh Mango Puree - Use a ripe, pulpy and juicy variety of mangoes like Alphonso or Kesar. as determined by refractometer at 20°C uncorrected for acidity and read as Brix in the International Sucrose Scales. It also experiences a lot of rainfall during the rainy season and extreme heat during summer. These qualities have been attributed to a unique combination of geographical conditions which are only present in Western India, especially near coastlines of Maharashtra and Goa. See our User Agreement and Privacy Policy. Once ripe, they are washed hygienically and graded further according to their weight. Yeast and Mold Count < 10 CFU /gram Note: Do not “freeze” the puree unless you wish to use it in thawed form. Mango, Milk, Cream, Sugar, Milk Powder, Corn Starch, Salt Mango: I would recommend mango puree, alphonso or kesar variety, either canned or made from frozen mango chunks, available … It ranges from fresh and green Indian Vegetables to Frozen Halal Buffalo meat, from Canned Mango Purees to Delicious India Mangoes. Alphonso Mango Pulp: Aseptic: 16 Bx Min: 0.45 Min: Less than 4.5: Packed in 220 lts.Aseptic bag-in drum using a poyliner (Net wt.215 kg) Alphonso Mango Pulp: Frozen: 16 Bx Min: 0.45 Min: Less than 4.5: Packed in 1kg * 16 packs per carton or 8kg*2 packs per carton or 200kg bag-in-drum: Alphonso Mango Pulp: Canned: 16 Bx Min: 0.45 Min: Less than 4.5 We accept all payment methods including Cash on Delivery, Credit Cards, Debit Cards and Indian Netbanking Channels. If you continue browsing the site, you agree to the use of cookies on this website. Process. Appearance Homogeneous and thick Shelf Life 24 months from the date of production. If you continue browsing the site, you agree to the use of cookies on this website. Whenever needed, you can thaw the puree to room temperature and use the same in your preparations. Physical and Chemical. The rest is exported to countries like U.S.A, U.K, Australia with large populations of Indian diaspora. Over 11 tonnes of Alphonso mangoes from our orchard (origin: Devgad) are sliced and inspected by hand to produce 5 tonnes of this limited edition, single-origin, export-grade mango pulp. Mangoes are of different varieties and are named accordingly. The kesar mango features a golden color with green overtones and has a unique sweet taste. Please read product labels before consuming. Footed in the year 2014, Green Field Foods is amid one of the eminent names of the industry thoroughly engrossed in manufacturing a wide variety of products such as Fruit Pulps and Tomato Puree. These characteristics make Alphonso a favored cultivar. Additives No Additives The idea that fresh is always better than canned is both simple and false. Applications range from simple desserts and drinks like mango sorbets, ice-cream toppings and milkshakes to more complex gastronomic wonders like mango souffle, mousse, macarons and more. Mix in the mango pulp and taste the mixture before adding 2 tablespoons powdered sugar at a time. Exquisite taste and flavours, limited availability and local and overseas consumption has made Alphonso mangoes infamous for their high prices. Alphonso … 1,743 alphonso mango puree products are offered for sale by suppliers on Alibaba.com, of which fruit & vegetable juice accounts for 6%, puree accounts for 6%, and frozen fruit accounts for 1%. Preparation. Microbiological Thereafter commercial sterilization is carried out to ensure product safety as per international standards. … Comparative effect of gamma irradiation, uv c and hot water on antioxidant, Agm(ts) pp-28-09-2007-part-ii (nx-power_lite). under hygienic condition.The mangoes used are free from After harvest, only the highest quality mango fruits are carefully hand-picked by a dedicated team of mango connoisseurs and stored in an environment which is perfect for appropriate ripening of mangoes. It has a significantly thinner more shiny skin. Mango cake recipe with egg with step wise photos and instructions. The classical Sanskrit poet “Kālidāsa” (500 AD) often praised Indian mangoes in his works. per 20' Container ALPHONSO MANGO PUREE. Alphonso Mangoes are plucked, packed and sent direct from the farm, so our Mangoes are farm fresh. Mango motifs and paisleys are widely used in different Indian embroidery styles and are commonly found in Kashmiri shawls, silk garments etc. We manufacture, supply and export almost all varieties of fruit pulp, puree and concentrates in their authentic flavors. Color Golden Yellow | 4 answered questions. Mango puree can be enjoyed as it is straight from the can or can be used in a wide range of easy recipes like mango milk-shakes/smoothies, ice-cream, yogurt, tropical cocktails, mousse, cakes, pastries, pies, muffins and even a few meat preparations. Aseptic Alphonso Mango puree is extracted from sound mature and selected ripened Alphonso Mango fruits.The process involves selection of ripe Alphonso mangoes, washing with disinfectant, cutting, inspection, pulping, decantation or separation and passing through foreign matter control such as magnetic trap, Strainer, Metal detector devices, thermal processing in PLC Aseptic Sterilization and … ° Brix at 20ºC. Each can of 850 g contains pure pulp of 11- 14 ripe Alphonso mangoes! This information is intended as a guide only, including because products change from time to time. Brix in the International Sucrose Scales. Use a tight lid plastic or glass container to store the puree in the “chiller” section of your refrigerator. The USP of this easy cake recipe is its beautiful yellow colour and the flavour of king of fruits ‘Mango’. Here we will describe how to prolong the life of this delicate ingredient using appropriate storage methods. Alphonso mangoes are renowned for their delicate pulp and we want our customers to enjoy this experience for as long as possible. Canned mango puree recipe. You can change your ad preferences anytime. Indian mango cultivars have a very strong multi-dimensional deep sweet flavour profile thanks to the high concentration of monoterpenes such as “Myrcene” and “(Z)-ocimene” as well as the presence of “Lactones” and “Furanones”.

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